by HelenJohnson (Author)
More and more people are discovering the pleasures of hot and spicy food, but are frightened to try to cook the dishes because of the exotic ingredients and strange cooking methods. Now, even the most inexperienced cook can produce a wide range of dishes with the help of this approachable volume. With the ingredients explained and the cooking methods illustrated with step-by-step photographs, a whole range of new ideas is made accessible even to the beginner cook.
Format: Hardcover
Pages: 80
Publisher: Simon & Schuster Ltd
Published: 05 Jun 1995
ISBN 10: 0671714295
ISBN 13: 9780671714291