Classic Techniques of Italian Cooking

Classic Techniques of Italian Cooking

by Giuliano Bugialli (Author)

Synopsis

First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.

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More Information

Format: Paperback
Pages: 528
Edition: 1st Fireside Ed
Publisher: Simon & Schuster
Published: 01 Jan 1990

ISBN 10: 0671690698
ISBN 13: 9780671690694