
by Christine Manfield (Author), Christine Manfield (Author)
Stir spice pastes into your cooking, hot and pungent, or mellow and fragrant, and stir your tastebuds. Acclaimed Australian chef Christine Manfield gives instructions for making 14 basic preparations and shares over 100 recipes for dishes that use them as a basis.
Format: Hardcover
Pages: 216
Publisher: Viking
Published: 30 May 2002
ISBN 10: 0670896381
ISBN 13: 9780670896387