Maggie's Table

Maggie's Table

by Maggie Beer (Author)

Synopsis

Maggie's Table contains recipes and stories which capture the rich flavours and colours of some of her favourite dishes. The book is divided into four sections covering the seasons of the year with recipes using locally produced but readily available seasonal ingredients. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of her wonderful cooking.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 224
Publisher: Viking
Published: 25 Apr 2002

ISBN 10: 0670889792
ISBN 13: 9780670889792

Author Bio
Maggie Beer lives in the Barossa Valley South Australia home of Penfolds and Jacobs Creek wineries. She ran her own restaurant there for fifteen years and has since moved on to create her own range of culinary products. She is author of a number of other titles including The Tuscan Cookbook and Cooking with Verjuice.