Laboratory Methods for Sensory Evaluation of Food

Laboratory Methods for Sensory Evaluation of Food

by ElizabethLarmond (Author), Agriculture Canada ( Canada ) (Author)

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Format: Paperback
Pages: 90
Edition: Reprint of 1977
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

ISBN 10: 0660138077
ISBN 13: 9780660138077