Fermented Milks (Society of Dairy Technology series)

by Adnan Tamime (Editor)

• New

  Hardcover
  2006

  $231.64

  In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.