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Food Microbiology and Laboratory Practice

Food Microbiology and Laboratory Practice

by Chris Bell (Author), PaulNeaves (Author), Anthony P . Williams (Author)

$113.54

Save:$53.71 (32%)

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1 in stock

More Information

Format: Hardcover
 Pages: 336
 Publisher: Wiley-Blackwell
Published: 20 Jan 2005
ISBN 10: 0632063815
ISBN 13: 9780632063819