by Dr Gail Goldberg (Editor)
This title covers the full range of substances in foods considered to have a protective and positive health effect. Contents include detailed information on major foods and beverages, the content and role of protective substances within them, the effects of food processing and public health issues.
Format: Illustrated
Pages: 372
Edition: 1
Publisher: John Wiley & Sons
Published: 30 Jul 2003
ISBN 10: 0632059621
ISBN 13: 9780632059621