The Food Industry and the Internet: Making Real Money in the Virtual World

The Food Industry and the Internet: Making Real Money in the Virtual World

by SMITH (Author)

Synopsis

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and also those small/medium enterprises most actively pursuing e--commerce. This book concisely summarises and analyses the findings of these discussions and guides you to discover both the successful and unsuccessful strategies. If you are trying to develop a cohesive and creative online presence for your business then this book is tailor--made for you.

$142.17

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 234
Edition: 1
Publisher: John Wiley & Sons
Published: 15 Aug 2001

ISBN 10: 063205753X
ISBN 13: 9780632057535

Author Bio
Drew Smith is former editor of the Good Food Guide, chair of the guild of food writers, and an author and journalist. He has developed key strategic programmes for major food companies and also worked on policy for the EC, UN and Docklands Development Corporation. Drew Smith has specialised in food--and drink--related Net Projects since 1998.