Crop Post-Harvest: Science and Technology: v. 3: Perishables: S & T Vol 3

by Graham Farrell (Editor), Debbie Rees (Editor), JohnOrchard (Editor)

• New

  Hardcover
  2012

  $312.79

  This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham draws together a team of international authors to provide the most comprehensive work published on the subject.