Salmonella: A Practical Approach to the Organism and its Control in Foods: 1 (Practical Food Microbiology)

by Chris Bell (Author), Chris Bell (Author)

• New

  Illustrated
  2001

  $136.31

  Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health.