by Glyn James (Editor)
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties.
Format: Hardcover
Pages: 416
Edition: 2nd Revised edition
Publisher: Wiley-Blackwell
Published: 11 May 2004
ISBN 10: 063205476X
ISBN 13: 9780632054763
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