Chocolate and Cocoa: Health and Nutrition

by IanKnight (Editor), Ian Knight (Editor)

• Used

  Hardcover
  1999

  $104.06

  This is the first book to provide an objective review of the health and nutritional properties of chocolate and cocoa. It is a comprehensive compilation and distillation of the available technical and scientific literature. It is ideal as a training and educational tool for those within the industry, and those outside with a professional or academic interest (eg nutritionists, food science students etc). Many of the authors are from the industry itself and thus provide a unique insight to the practical aspects of the subject.