by David Frape (Author)
This work covers all aspects of the nutrition of breeding, growing and working horses, and describes the basis upon which scientifically-derived conclusions for nutrient and dietary requirements are reached. This updated edition has been made more practical by setting out the implications of research for feeding programmes.
Format: Hardcover
Pages: 564
Edition: New ed of 2 Revised ed
Publisher: WileyBlackwell
Published: 23 Oct 1998
ISBN 10: 0632053038
ISBN 13: 9780632053032