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Introduction to Catering

Introduction to Catering

by etc. (Author), Marzia Magris (Author), Marzia Magris (Author), Cathy Mc Creery (Author), RichardBrighton (Author), Cathy Mc Creery (Author), RichardBrighton (Author)

$8.74

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2 in stock

More Information

Format: Paperback
 Pages: 256
 Publisher: Longman Higher Education
Published: 12 May 1993
ISBN 10: 0632034947
ISBN 13: 9780632034949