Principles of Food and Agriculture

Principles of Food and Agriculture

by C R W Spedding (Editor)

Synopsis

This new edition of Fream's has brought together a group of distinguished experts to reduce the bewildering volume of detail that has accumulated since the first edition was published in 1892 to a manageable size for students, farmers, executives and technologists in the agricultural machinery, food processing, distribution and retail industries.

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More Information

Format: Hardcover
Pages: 336
Edition: 17th Revised edition
Publisher: Wiley-Blackwell
Published: 20 Jan 1992

ISBN 10: 0632029781
ISBN 13: 9780632029785