by C O T T O N (Author)
This is the third edition of this practical "cook-book" on all aspects of gastrointestinal endoscopy. It is written by two of the world's leading experts central to the development of gastrointestinal endoscopy as an everyday hospital technique.
Format: Hardcover
Pages: 288
Edition: 3
Publisher: Wiley–Blackwell
Published: 14 May 1990
ISBN 10: 0632027061
ISBN 13: 9780632027064
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