by ShaunHill (Author), JohnM.Wilkins (Author)
In Food in the Ancient World , a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c. 750 BC to 200 AD.
Format: Paperback
Pages: 320
Publisher: Wiley-Blackwell
Published: 13 Dec 2005
ISBN 10: 0631235515
ISBN 13: 9780631235514