The Culture of Food (Making of Europe)

New
Paperback
1996
$46.37

aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.

Synopsis

aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.

$46.37

Quantity

10 in stock

More Information

Format: Paperback
Pages: 232
Edition: New edition
Publisher: Wiley-Blackwell
Published: 01 Oct 1996
ISBN 10: 0631202838
ISBN 13: 9780631202837