The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells (Author), Denis Kelly (Author), Mary Newell De Palma (Illustrator)

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Hardcover
2001
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Format: Hardcover
Pages: 604
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 25 Sep 2001
ISBN 10: 061813512X
ISBN 13: 9780618135127

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Used

$3.28

$3.28

More Information