The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

by SaraLewis (Author)

Synopsis

Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.

This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.

With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.

Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

$3.45

Quantity

1 in stock

More Information

Format: Paperback
Pages: 144
Publisher: Hamlyn
Published: 04 Nov 2014

ISBN 10: 0600629953
ISBN 13: 9780600629955

Author Bio
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.