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Hamlyn All Colour Cookbook 200 Jams and Preserves (Hamlyn All Colour Cookery)

Hamlyn All Colour Cookbook 200 Jams and Preserves (Hamlyn All Colour Cookery)

by SARA LEWIS (Author), Hamlyn Cookbooks (Author)

  • Used

    Paperback 2012

    $3.39
Synopsis

Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.

$3.39

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1 in stock

More Information

Format: Paperback
 Pages: 240
 Edition: UK ed.
 Publisher: Hamlyn
Published: 06 Aug 2012
ISBN 10: 0600624129
ISBN 13: 9780600624127
Book Overview: Full introduction on the basics of making jams and preserves including how to test setting point and how to sterilise bottles. Includes a wide variety of both sweet and savoury treats. The perfect addition to liven up any meal. Part of the successful Hamlyn All Colour range, which has now sold over 350,000 copies since its launch in 2008.

Author Bio
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Hamlyn All Colour Cookbook: Slow Cooker', 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.