by RosemaryShrager (Author)
With a few perfect recipes in your repertoire, you can master any dish and create many more. Rosemary Shrager's Bakes, Cakes & Puddings makes it easy to cook over 250 classic tried-and-tested recipes perfectly every time. With crystal-clear instructions for over 20 master recipes and techniques in fantastic photographic detail plus hints, tips and ideas, and plenty of explanation to take the mystery out of cooking, this book is the next best thing to being side-by-side with Rosemary at her famous cookery school.
From rye sourdough bread and ginger biscuits to fig, honey & walnut tarts and classic black forest gateau, Rosemary will guide you effortlessly every step of the way, and in no time you'll have the confidence to create perfect sweet and savoury treats for every occasion.
Format: Hardcover
Pages: 288
Publisher: Hamlyn
Published: 03 Mar 2014
ISBN 10: 0600624110
ISBN 13: 9780600624110
Book Overview: With over 250 new failsafe recipes from TV chef and cookery school doyenne Rosemary Shrager, you can prepare delicious bakes, cakes and puddings for any occasion.
Celebrity chef and cookery school doyenne Rosemary Shrager has worked with some of the world's top chefs including Pierre Koffmann and Jean-Christophe Novelli. Rosemary's popular TV shows include Royal Upstairs, Downstairs (BBC2), the Alan Titchmarsh Show and This Morning (both ITV1), and Ladette to Lady on ITV and Network 9 (Australia). In 2012 she was a contestant on ITV1's I'm a Celebrity, Get Me Out of Here! and BBC1's Let's Dance for Comic Relief. After years of teaching in Scotland and North Yorkshire, she opened Rosemary Shrager's Cookery School in Royal Tunbridge Wells, Kent, in 2013.
Find out more about Rosemary at www.rosemaryshrager.com.