by Maryanne Madden (Author)
Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?
Format: Paperback
Pages: 240
Publisher: Hamlyn
Published: 01 Nov 2010
ISBN 10: 0600622126
ISBN 13: 9780600622123
Book Overview: Using both halogen and infra red heating, halogen ovens dramatically cut cooking time by up to 40% and also use less power than a conventional oven. They do everything in one pot - from boiling and roasting to toasting and baking cakes. The ovens even help with the washing up as they have a self-cleaning function. Halogen Cooking is becoming increasingly popular, with JML listing the halogen oven as their bestselling product. Part of the bestselling Hamlyn All Colour 200 series.
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