Gluten-Free Cooking (Pyramid Cooking Paperback)

Gluten-Free Cooking (Pyramid Cooking Paperback)

by JoannaFarrow (Author), Lyndel Costain (Author)

Synopsis

Having a gluten intolerance needn't mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.

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More Information

Format: Paperback
Pages: 128
Edition: Revised
Publisher: Hamlyn (UK)
Published: 05 Jul 2010

ISBN 10: 0600620867
ISBN 13: 9780600620860

Author Bio
Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.