by JoannaFarrow (Author), Lyndel Costain (Author)
Having a gluten intolerance needn't mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.
Format: Paperback
Pages: 128
Edition: Revised
Publisher: Hamlyn (UK)
Published: 05 Jul 2010
ISBN 10: 0600620867
ISBN 13: 9780600620860