by Marianne Magnier Moreno (Author)
This work includes 60 classic recipes with step by step photos, that can be followed at a glance. This book takes you through many baking techniques; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and every cake and treat. All the techniques are detailed with an image per step so that nothing escapes you. It offers a thorough baking course with precise and clear instructions.
Format: Paperback
Pages: 224
Publisher: Hamlyn
Published: 06 Apr 2009
ISBN 10: 0600619532
ISBN 13: 9780600619536
Book Overview: Very successful series in France with 250,000 copies in print. The aerial step by step photography is original and new to the market and we can be the first to publish this style. Ideal for a beginner or those wanting to follow simple recipes.