by Keda Black (Author)
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle. It will show you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking. Effortless cooking that won't fail to impress!
Format: Paperback
Pages: 256
Edition: 01
Publisher: Hamlyn
Published: 01 Apr 2009
ISBN 10: 0600619524
ISBN 13: 9780600619529
Book Overview: Very successful series in France with 250,000 copies in print. The aerial step by step photography is original and new to the market and we can be the first to publish this style. Ideal for a beginner or those wanting to follow simple recipes.
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