The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Chef School: Step-by-step Techniques for Culinary Expertise

Chef School: Step-by-step Techniques for Culinary Expertise

by JoannaFarrow (Author)

  • Used

    Hardcover 2009

    $3.31
Synopsis

Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

$3.31

Save:$22.24 (87%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 224
 Edition: 1st Edition
 Publisher: Hamlyn
Published: 01 Apr 2009
ISBN 10: 0600618188
ISBN 13: 9780600618188
Book Overview: According to a recent survey by the Home Grown Cereal Authority, nearly half of 18-24-year-olds don't know the correct time needed to boil a soft-boiled egg. Cookery programmes that aim to teach viewers certain cooking skills are now more popular than ever, with huge audiences being recorded each week and tie-in cookery books selling millions of copies.

Author Bio
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.