by Hamlyn (Author)
No matter what the main course, everyone looks forward to dessert. From tarts and cheesecakes to sorbets and souffles, this book contains the best desserts to complete any meal. Indulge yourself in over 70 mouthwatering dishes, from the light Summer Berry Sorbet to indulgent Sticky Toffee Puddings, or use these easy-to-make recipes to really impress your guests. Whether you prefer the comfort of traditional treats or the excitement of the more exotic, with Desserts you'll discover delights for every taste and occasion.
Format: Paperback
Pages: 128
Publisher: Hamlyn
Published: 15 Jun 2008
ISBN 10: 0600618080
ISBN 13: 9780600618089
Book Overview: The sweet tooth is returning to Britain! In the summer of 2007 around 50% of adults said that they had eaten sweet foods, especially chocolate, instead of the usual summer diet of fruits and vegetables. Sales of chilled desserts have risen by around 40% at current prices and achieved a market value of GBP393 million in 2006.
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