Fresh Baked: Over 80 Tantalizing Recipes for Cakes, Pastries, Biscuits and Breads

by Louise Pickford (Author)

• Used

  Paperback
  2008

  $3.75

  Fresh Baked celebrates the art of baking with a mouthwatering range of recipes. It includes firm favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and innovative new ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread. There is also a delicious selection of savoury dishes to choose from, including aromatic breads, such as Pumpkin and Sage Bread, pizzas and muffins. With this easy-to-follow, modern cookbook you can elevate the comforting, age-old tradition of baking to a new and exciting level.

• Used

  Hardcover
  2006

  $3.21

  The age-old tradition of baking is elevated to a new and exciting level in this modern cookbook. This work includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, breads and - of course - cakes! Over 80 delectable recipes, which will make your mouth water, such as Chocolate Mousse Cake, Fig and Walnut Loaf, Lemon Zest Biscuits and White Peach and Raspberry Flan.