by RoseElliot (Author)
Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In "Rose Elliot's Sumptuous Suppers", Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes. Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'. For a summer soiree why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.
Format: Paperback
Pages: 192
Edition: Revised edition
Publisher: Hamlyn
Published: 15 Apr 2008
ISBN 10: 0600617874
ISBN 13: 9780600617877
Book Overview: 'The Vegetarian Magazine' described this book as 'Rose Elliot at her best - frivolous, daring, sophisticated. Fantastic!' Over 4 million people in the UK are vegetarian and the total vegetarian food market has recently been valued at GBP670 million per annum