
by RoseElliot (Author)
Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In "Rose Elliot's Sumptuous Suppers", Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes. Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'. For a summer soiree why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.
                        Format:  Paperback
                         Pages: 192
                        Edition: Revised edition
                        
                        
                        Publisher: Hamlyn 
 Published: 15 Apr 2008
                        
                        
                        
                        
                        
                        ISBN 10:  0600617874
 ISBN 13: 9780600617877
                        
                        Book Overview: 'The Vegetarian Magazine' described this book as 'Rose Elliot at her best - frivolous, daring, sophisticated. Fantastic!'    Over 4 million people in the UK are vegetarian and the total vegetarian food market has recently been valued at GBP670 million per annum