by Hamlyn (Author)
Few dishes are as versatile as soup: the choice of ingredients is vast, the variations limitless. From classic combinations such as Cream of Chicken Soup and Bouillabaisse to the more exotic flavours of Mussel Soup with Saffron and Jamaican Pepperpot Soup, this book is packed with quick, easy-to-follow recipes for a huge variety of tasty dishes. Whether you want a warming bowl of soup on a cold day or a mouthwatering starter for a dinner party, Soups ensures that you'll never be short of ideas.
Format: Paperback
Pages: 128
Edition: Rev e.
Publisher: Hamlyn
Published: 15 Jun 2008
ISBN 10: 0600617645
ISBN 13: 9780600617648
Book Overview: Sales of soups are steadily increasing due to their convenience and the increasing amount of varieties available: Premier Foods have just bought Campbell Soup Co's British and Irish businesses for around $870 million.
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