by SARA LEWIS (Author), Dr. Penny Stanway (Author)
Forget tinned baby food forever with this clear, colourful introduction to your baby's first foods. With over 80 exciting, delicious recipes for babies and toddlers, Feeding your Baby makes weaning easy and provides your new-born with the essential nutrients needed to get the best start in life. From Butternut Squash Puree and Apricot Millet Fool to Chicken Casserole and Easy Peasy Lasagne, the tasty meals in this book are guaranteed to tempt your child's taste buds and help teach them to enjoy a wide range of tastes and textures. It includes menu planners for children aged 6 months to 3 years, essential information on when and how to introduce your child to solids, and advice on feeding fussy eaters and reducing the risk of allergies.
Format: Paperback
Pages: 128
Edition: Rev e.
Publisher: Hamlyn
Published: 15 Jun 2008
ISBN 10: 0600617475
ISBN 13: 9780600617471
Book Overview: The baby food market has grown consistently for many years, witnessing a phenomenal growth since the year 2003. A greater share of this market now comprises of healthier baby foods, with sales of organic baby foods accounting for almost 50% of total baby food sales.