by Hamlyn (Author)
Why do my sauces go lumpy? How can I make my pastry crisp and light? Why do my cakes never rise? Discover the answers to these questions and much more in this essential kitchen companion. Packed with practical advice and top tips, all aspects of cooking are covered, from the equipment you will need right through to creating the perfect menu for every occasion, and each stage in between. And with simple yet delicious recipes throughout, all with clear step-by-step instructions, success is guaranteed in no time at all!
Format: Paperback
Pages: 256
Edition: Rev Ed
Publisher: Hamlyn
Published: 15 Jul 2007
ISBN 10: 0600616592
ISBN 13: 9780600616597
Book Overview: With increasing levels of obesity caused by convenience foods, more and more people are turning to home-cooked food. A back-to-basics guide to cooking combined with delicious recipes, fully illustrated throughout.
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