Pasta: Over 80 of the Best Recipes

Pasta: Over 80 of the Best Recipes

by JoannaFarrow (Author)

Synopsis

This book includes everything you need to know to make the most of this wonderful ingredient. Step-by-step photography, clear instructions and professional tips will guide you through all aspects of cooking with pasta, from making and shaping your own pasta dough to creating mouth-watering sauces and hearty meals. Choose from recipes with a contemporary twist, such as 'Chilli and Prawn Fusilli with Basil Yogurt' and 'Monkfish, Saffron and Mascarpone Linguini', to traditional favourites like 'Gnocchi Verde' and 'Spaghetti Carbonara'. Compete with salads, soups, snacks and main dishes, and with delicious ideas for both meat-eaters and vegetarians alike, this is the only pasta cookbook you'll ever need!

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Quantity

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More Information

Format: Hardcover
Pages: 128
Publisher: Hamlyn
Published: 15 May 2007

ISBN 10: 0600615960
ISBN 13: 9780600615965
Book Overview: Everyone loves pasta - it's cheap, quick and easy to prepare, healthy and delicious New title in the best-selling 'Sauce' series featuring over 80 recipes for perfect pasta complete with step-by-step techniques photography

Author Bio
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including 30 Minute Vegetarian, Good Fast Family Food and Simply Cadbury's Chocolate.