15-Minute Feasts: Great-Tasting Food in No Time

15-Minute Feasts: Great-Tasting Food in No Time

by SaraLewis (Author), Louise Pickford (Author), ToniaGeorge (Author)

Synopsis

Pushed for time in the kitchen but still want to enjoy great food? Fast Fresh Food is packed with 180 imaginative recipes to solve all your cooking dilemmas. From light lunches to evening meals, every recipe can be prepared in 15 minutes or less. With easy-to-follow instructions and no-fuss ingredients, you can spend more time enjoying your food and less time in the kitchen. Whether you fancy a tasty snack or a gourmet delight, there's something to suit everyone's taste.

$3.25

Save:$9.29 (74%)

Quantity

2 in stock

More Information

Format: Paperback
Pages: 256
Publisher: Hamlyn
Published: 15 Oct 2006

ISBN 10: 0600615820
ISBN 13: 9780600615828

Author Bio
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'. Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts. Tonia George trained as a chef at Leith's School of Food and Wine and spent four years working for various magazines before becoming Food Editor of Essentials. She now works freelance, writing and styling food for books and many leading magazines, including BBC Good Food, Livingetc, Olive and Ideal Home. Tonia has travelled extensively, eating her way around Europe, Asia, and Australia. She currently lives in London, but has also lived in Rome and Sydney.