by SaraLewis (Author)
Are you too busy to cook? Slow Cooker Easy is the answer! Slow cooking is not just casseroles and stews. Try a range of delicious and easy to prepare recipes, from Hot Bloody Mary Soup and Winter Vegetable Ragu to Pot-roasted Guinea Fowl and Red Thai Pumpkin Curry. Slow cooking is perfect for meat dishes, even cheaper cuts of meat will taste tender and juicy after the long, controlled cooking process. And to finish, impress your friends and family with Baked Lemon Custard Creams with Blueberries or Toffee Apple Pudding. A slow cooker allows you to cook at your leisure and means that cooking can be easily incorporated into a busy day. Follow the clear, step-by-step instructions and come home to the mouth-watering aroma of a warming meal at the end of a hard day at work.
Format: Hardcover
Pages: 144
Publisher: Hamlyn
Published: 15 Nov 2006
ISBN 10: 060061512X
ISBN 13: 9780600615125
Book Overview: Introduction. Chapter 1 - Souper Charged. Gingered Red Lentil and Sweet Potato with Caramelised Spiced Onions. Clear Hot and Sour Soup with Chicken. Chunky Pistou with Parmesan Thins. Parsnip and Apple Soup with Chilli and Stilton Butter. Broad Bean, Pea and Spinach Soup. Caldo Verde. Smoked Aubergine and Tomato Soup with Anchovy and Thyme Crostini. Hot Bloody Mary Soup with Chilli Oil Garnish. Mixed Bean and Bacon Chowder. Lamb Hotchpot with Mini Chive Dumplings. Chapter 2 -- Creative Casseroles. Beef and Black Olive Meatballs with Garlicky Tomato Sauce. Kashmiri Butter Chicken. Lemon Chicken. Slow-cooked Pork with Orange and Star Anise. Tamarind Chilli Chicken. Cleftico-style Lamb. Gingered Beef with Bay. Abruzzi Lamb. Pot Roasted Guinea Fowl. Pork with Puttenesca Sauce. Bobotie. Pork Adobo. Thi Bo Kho. Pesto Chicken with Red Pimentos. Finkadella. Braised Beetroot and Red Cabbage. Mushroom and Lentil Braise. Dum Aloo. Rosemary Suet Pudding with Mushrooms and Chestnuts. Seven Vegetable Stew. Feta Tiganito. Chapter 3 -- One Pot Suppers. Spare Rib Pork Chops with Apple, Onion, Sweet Potato, Cinnamon, Allspice and Honey. Tuscan Pork Pot. Lamb and Cranberry Hotpot. Caribbean Chicken with Rice and Peas. Peppered Beef with Red Onion and Dolcelatte Scones. Bigos. Mustard Gammon and Leeks with Wholegrain Mustard Dumplings. Turkey Carbonnade with Cheesy Polenta Squares. Red Thai Pumpkin Curry. Mixed Veg and Nutty Crumble. Pepperonata with Puy Lentils topped with Herby Gremoulata. Allotment Pie. Winter Vegetable Ragu. Mixed Vegetable Bourride. Chapter 3-- Just Desserts. Poached Orchard Fruits. Rum and Raisin Spotted Dick with Custard. Toffee Apple Pudding. Black Cherry, Chocolate and Cinnamon Pudding with White Chocolate Sauce. Orange Risotto with Bay and Cardamom, topped with Caramelised Almonds. Sticky Glazed Banana Gingerbread. Coconut Rice Pudding, topped with Strawberry Jam mixed with Lime Rind and Juice. Figgy Pudding with Calvados Cream. Poached Baby Pears with Tio Pepe and Cracked Pepper. Baked Lemon Custard Creams with Blueberries. Steamed Lemon Syrup Sponge with Passion Fruit. Mini Coffee and Pecan Sponge Puds. Butterscotch Bananas Chapter 4 - Hot Toddies. Honied Cider and Spiced Apple. Hot Jamaican. Citrus Burst. Gluwhein. Index and Acknowledgements.
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