Cake: 80 Classic and Contemporary Recipes

by JoannaFarrow (Author)

• Used

  Hardcover
  2007

  $3.18

  Hot on the heels of the success of Sauce , Tart , Preserve and Chocolate comes Cake , the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.