by RoseElliot (Author)
Do you find yourself stuck for ideas when you have vegetarians coming for dinner? Britain's best-loved vegetarian writer has created 100 delicious dishes, perfect for entertaining. Dazzle your dinner guests with Spicy Pumpkin Pancakes, Cashew, Pepper and Ricotta Terrine and Coconut and Kaffir Lime Pannacotta. In the summer why not try Aubergine Steaks with Mint Glaze or Grilled Plantain with Coconut Pesto? Equally delicious is hot off the barbecue or served as a sophisticated dinner.
Format: Hardcover
Pages: 192
Edition: 1st Edition
Publisher: Hamlyn
Published: 15 Sep 2006
ISBN 10: 0600613992
ISBN 13: 9780600613992
Book Overview: Introduction. Sumptuous Starters and Side Dishes. Spicy Pumpkin Pancakes. Roast Potatoes in Sea Salt and Balsamic Vinegar. Bloody Mary Jellies. Hot Leaf, Pomegranate and Pecan Salad. Creamed Cauliflower with Saffron. Parsnips in Sage Butter Dinners to Dazzle. Maple-roasted Tofu Steaks. Cashew, Pepper and Ricotta Terrine with Sugar-roasted Tomatoes. Mixed Mushroom Tempura with Hot Dipping Sauce. Moroccan Lemon and Honey-seared Haloumi. Celeriac Rosti topped with Tahini Green Beans. Tea-smoked Chestnut Risotto. Decadent Desserts. Coconut and Kaffir Lime Pannacotta. Roasted Strawberries in Rosewater Syrup. Pear and Chocolate Hot Brioche Pudding. Champagne Granita Marbled with Raspberries. Al Fresco Entertaining. Grilled Plantain Cubes with Coconut Pesto. Courgette and Sweetcorn Cakes with Chilli Sauce. Jamaican Jerk Sweet Potatoes. Aubergine Steaks with Mint Glaze. Party Time. Mini Yorkshire Puds with Cranberry Stuffing. Asian Omelette Wraps. Mini Carrot and Cardamom Tart Tatins. Berry Skewers with White Chocolate Sauce. Index and acknowledgments.
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