by SaraLewis (Author)
Exquisite dishes for the millions of people that live a low-carb lifestyle. Restaurant-style food that proves there's more to this diet than just meat and vegetables. Piperade with Pastrami, Du Barry Soup with Parmesan Thins and Ginger Scallops with Asparagus - all low in carbs and high in taste. Breakfasts, brunches, starters, mains and desserts - you'll never be stuck for ideas again.
Format: Hardcover
Pages: 144
Publisher: Hamlyn
Published: 15 Oct 2005
ISBN 10: 0600613488
ISBN 13: 9780600613480