Gourmet Low Carb

Gourmet Low Carb

by SaraLewis (Author)

Synopsis

Exquisite dishes for the millions of people that live a low-carb lifestyle. Restaurant-style food that proves there's more to this diet than just meat and vegetables. Piperade with Pastrami, Du Barry Soup with Parmesan Thins and Ginger Scallops with Asparagus - all low in carbs and high in taste. Breakfasts, brunches, starters, mains and desserts - you'll never be stuck for ideas again.

$5.63

Save:$13.20 (70%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 144
Publisher: Hamlyn
Published: 15 Oct 2005

ISBN 10: 0600613488
ISBN 13: 9780600613480

Author Bio
Sara Lewis was the cookery editor of Practical Parenting Magazine for over 12 years. She is the author of Veggie Food for Kids, Kids in the Kitchen, Good Food for Mums and The Bread Book, all published by Hamlyn.