by NadaSaleh (Author)
Moroccan food remains one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah, from healthy, modern approach.
Format: Hardcover
Pages: 160
Publisher: Hamlyn
Published: 15 Feb 2006
ISBN 10: 060061199X
ISBN 13: 9780600611998