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Fondue (Hamlyn Food & Drink S.)

Fondue (Hamlyn Food & Drink S.)

by David Morgan (Author)

  • Used

    Paperback 2004

    $3.78
Synopsis

This title features 40 delicious fondues for informal dinner parties or relaxed family meals - from the traditional cheese fondue to new combinations such as Mexican chilli and plum and Amaretto. There are ideas for dippers, including pesto palmiers, polenta-coated bubble and squeak and coconut meringues.

$3.78

Save:$2.55 (40%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 64
 Publisher: Hamlyn
Published: 15 Aug 2004
ISBN 10: 060061140X
ISBN 13: 9780600611400

Author Bio
David Morgan first honed his skills as a chef at the famous Connaught Hotel in London before challenging his culinary expertise abroad, working in restaurants in New York, Sydney and Melbourne. His inherent passion for food and talent for creative presentation means David is in high demand as a food stylist and writer for numerous publications, including Delicious magazine.