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15-Minute Feasts: Great-Tasting Food in No Time

15-Minute Feasts: Great-Tasting Food in No Time

by Louise Pickford (Author), Louise Pickford (Author), Louise Pickford (Author), SARA LEWIS (Author), Louise Pickford (Author), Tonia George (Author)

  • Used

    Hardcover 2005

    $3.27
Synopsis

Introduction 6; Soups, starters and snacks 8; Hot and comforting soups, elegant starters and light meals; Including: Fresh Tomato and Almond Soup; Beetroot Gazpacho; Sage and Goats' Cheese Frittata; Fig, Mozzarella and Prosciutto Salad; Light and healthy 38; Low-fat, high- flavour recipes to keep you in great shape; Including: Griddled Tuna.

$3.27

Save:$18.15 (85%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 256
 Publisher: Hamlyn
Published: 15 Feb 2005
ISBN 10: 0600610098
ISBN 13: 9780600610090

Author Bio
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'. Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts. Tonia George trained as a chef at Leith's School of Food and Wine and spent four years working for various magazines before becoming Food Editor of Essentials. She now works freelance, writing and styling food for books and many leading magazines, including BBC Good Food, Livingetc, Olive and Ideal Home. Tonia has travelled extensively, eating her way around Europe, Asia, and Australia. She currently lives in London, but has also lived in Rome and Sydney.