by Hamlyn (Author)
Originally published in 1970, this cookbook is now completely revised to reflect new-century tastes, with over 250 recipes ranging from prawn cocktail to bruschetta, fish pie to tandoori chicken.
Format: Hardcover
Pages: 160
Publisher: Hamlyn
Published: 15 Oct 2003
ISBN 10: 0600609987
ISBN 13: 9780600609988