New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by ProsperMontagne (Author)

• Used

  Paperback
  2003

  $3.47

  Originally created by Prosper Montagne and published in 1938, The Concise Larousse Gastronomique serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.

• Used

  Paperback
  2003

  $3.47