by Hamlyn (Author)
An authoritative guide to everything you need to know about cooking, from the absolute basics to more advanced tecniques - Includes more than 1000 recipes for all occasions, inspired by cuisines from all around the world - The book is divided into 4 sections: - Ingredients - Tools and equipment - Basic cooking techniques - Recipes - Includes advice on buying and storing produce and utensils - A practical source of information for beginners and experienced cooks alike
Format: Paperback
Pages: 656
Publisher: Hamlyn
Published: 15 May 2002
ISBN 10: 0600606163
ISBN 13: 9780600606161