Cooking Basics (Hamlyn Cookery)

by N/A

• Used

  Paperback
  2002

  $3.45

  Cooking Basics has more than 200 pages of essential techniques and recipes, ranging from making sauces to stuffing poultry - An authoritative, comprehensive and highly practical source of information, useful to the beginner and more experienced chef alike - Step-by-step illustrations accompanied by colour photographs will help you to quickly master these basic culinary techniques