by IngeborgPertwee (Author)
Soup can be served as a warming first course, a hearty one-pot meal or as a chilled summer starter. This book contains 100 quick and easy soup recipes, such as Minestrone, French Onion, Parsnip and Orange and Courgette and Ginger.
Format: Paperback
Pages: 129
Publisher: Hamlyn
Published: 15 Feb 2002
ISBN 10: 0600605450
ISBN 13: 9780600605454