by Hamlyn (Author)
Over 60 easy to follow recipes, ranging from quick and easy sorbets to elaborate ice cream bombes. Ice Cream Desserts need not be confined to warm weather and a light, chilled ice cream desserts is an excellent way of rounding off any meal. Ice creams and sorbets are universally popular and are much in demand in the summer months, they are easy to prepare and home made varieties are far superior to the commercial varieties. These desserts can be prepared in advance and left in the freezer until required - a real advantage when entertaining.
Format: Paperback
Pages: 64
Publisher: Hamlyn
Published: 15 May 2001
ISBN 10: 0600603318
ISBN 13: 9780600603313